About Us

Since Established in 2012, we have served more than thousands of customers around the world

Our Story

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A restaurant, or an eatery, is a business that prepares and serves food and drinks to customers. Meals are generally served and eaten on the premises, but many restaurants also offer take-out and food delivery services. Restaurants vary greatly in appearance and offerings, including a wide variety of cuisines and service models ranging from inexpensive fast food restaurants and cafeterias
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Mangroove Chefs

Why Mangroove’s Chef is the Best in Bangalore

Mangroove Chef stands out as Bangalore’s premier culinary destination, offering a unique blend of authenticity, innovation, and exceptional service. Renowned for its diverse menu, Mangroove Chef masterfully combines traditional Indian flavors with global cuisines, catering to every palate.

What truly sets Mangroove Chef apart is its commitment to quality. Each dish is crafted using fresh, locally sourced ingredients, ensuring a burst of flavor in every bite. The chefs, with years of expertise, bring artistry to the table, creating dishes that are not only delicious but visually stunning.

Whether you’re looking for a cozy dinner, a vibrant brunch, or a memorable event, Mangroove Chef delivers an experience that exceeds expectations. Its inviting ambiance, impeccable hygiene standards, and customer-focused approach make it the go-to spot for food lovers in Bangalore.

For a taste of excellence, Mangroove Chef is your destination. Experience why it’s celebrated as the best in Bangalore!

Bangalore

Head Chef

Meet Our Team

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Jack Richard
Founder/Head Chef
Alex Stoner
Assistant Chef
David Miller
Assistant Chef
Alex Stoner
Staff
Jennie Lee
Staff
Lina Stoner
Staff

Make a Reservation

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    Opening Time

    Working Days
    9:00AM – 6:00PM
    Saturday
    11:00AM – 5:00PM
    Sunday
    Closed

    Get In Touch

    +91 7795454316

     

    info@mangroovetaproom.com

     

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